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3 min read Friday Drops

03 – Luchini AKA This Is It | Camp Lo × Woodford Reserve Double Oaked

03 – Luchini AKA This Is It | Camp Lo × Woodford Reserve Double Oaked

Pour slow. Press play.

Track: Luchini AKA This Is It

Album: Uptown Saturday Night (1997)

“Luchini AKA This Is It” opens on a loop of bright horns sampled from Dynasty’s Adventures in the Land of Music. Ski Beatz leaves the sample exposed, framed by tight drums and a low, steady bassline. The clarity of the arrangement makes the rhythm feel confident and clean. There is no excess in the mix; each sound stays in its lane. The result is a track that feels precise, smooth, and controlled.

Geechi Suede and Sonny Cheeba match that polish. Their flows are measured, their timing exact. The slang and phrasing carry flavor, but the real hook is the cadence. The pair move in sync with the production, using tone and placement more than force. “Luchini” works because of that control. It sounds effortless but shows discipline in every bar.

Released in 1997 on Profile Records, the track arrived during a period when hip hop leaned toward volume and spectacle. Camp Lo took the opposite route. The beat relies on one clean idea executed perfectly, not on layers or effects. That restraint gives it staying power. Even decades later, it still plays like it was just released.

This is it, what

The chant is simple, direct, and instantly recognizable. It locks the rhythm into a cycle that’s hard to break. “Luchini” hits the way a good dessert does: sweet, balanced, and satisfying. It’s a track made for repeat listens, the kind you can drop at any time and get the same reaction: a head nod, a smile, and that steady groove that never wears out.

Pour: Woodford Reserve Double Oaked


Distillery: Woodford Reserve
Proof: 90.4 (45.2% ABV)


Nose: Burnt sugar, vanilla cream, chocolate cake, toasted oak
Palate: Caramel, baked apple, cherry, honey, charred wood
Finish: Cocoa, leather, tobacco, slow fade

Double Oaked begins as Woodford’s standard bourbon, aged in new charred oak barrels. After full maturation, it moves into a second barrel that has been deeply toasted and lightly charred. The toasting draws natural caramel and vanilla sweetness from the oak; the light char adds color and structure. The second rest in the barrel refines the whiskey instead of reinventing it.

On the nose, caramel and vanilla lead, followed by toasted oak and a faint trace of chocolate. The palate builds slowly, showing baked fruit and light spice before the honey rounds it out. The finish lingers evenly with cocoa and a touch of tobacco. Each stage transitions smoothly into the next, leaving a consistent warmth that feels deliberate and calm.

The profile is unmistakably dessert-forward. The added sweetness is balanced by texture, never syrupy. It tastes composed, the kind of pour meant to slow down a moment. Double Oaked is built to please, not to impress. Like “Luchini,” it oozes rich flavor delivered with precision.

Final Bar:


Camp Lo and Ski Beatz made a record that stayed relevant by keeping its form simple and clean. The foundation never changed, and that is what has made it timeless. Woodford Reserve took the same approach with Double Oaked. Both start from something proven and build depth through care and small adjustments. Each shows what refinement can do when it’s applied with purpose.

“Luchini” moves with easy confidence, polished without feeling staged. Double Oaked drinks the same way, layered but clear. They both live in the "dessert" lane: the part of the experience that finishes strong and leaves you satisfied. The track fills the air with energy that feels good every time, and the whiskey closes an evening with the same steady sweetness. They stand apart for the same reason: they make the familiar better through focus, timing, and balance.

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